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Etiquette is dependent on culture; what is excellent etiquette in one society may shock another. Etiquette evolves within culture.
Etiquette can vary widely between different cultures and nations. In China, a person who takes the last item of food from a common plate or bowl without first offering it to others at the table may be seen as a glutton and insulting the generosity of the host. In America a guest is expected to eat all of the food given to them, as a compliment to the quality of the cooking.
Laureate Etiquettes workshops handle following subject areas

On Work Etiquette

  • Greeting in formal occasions
  • Managing business hierarchy
  • Small talk and avoidance
  • Being firm and friendly
  • Interacting with a difficult client (Role Play)
  • Making right impressions
  • Telephone Etiquette
  • Managing peer sensitivity
  • Board Room etiquette

Off Work Etiquette

  • Expressing Gratitude
  • Handling informal occasions with office people
  • Managing social functions
  • Travel etiquettes
  • Handling cultural sensitivity
  • Handling gender issues
  • Table mannerisms
  • Dress Codes
  • Beverage mannerisms